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White Citrus Sangria

Published on August 1st, 2010 by Alix

White Citrus Sangria Cook Time: 10-15 mins

Ingredients:

  • 1 1/2 Cup Green Grapes, Halved
  • 3 White Peaches, Pitted and Cut into Wedges
  • 2 Nectarines, Pitted and Cut into Wedges
  • 1 Medium Grapefruit, Halved and Sliced into Half Circles
  • 1 Medium Lemon, Halved and Sliced into Half Circles
  • 1/2 Cup Sugar
  • 1 Bottle White Wine (750ml)
  • 1/2 Cup White Grape Vodka
  • 1 Liter Ginger Ale

Directions:

  1. Prepare the fruit accordingly. Place the fruit in a large glass pitcher or scale the proportions to fit your container. Ours was an 80 oz pitcher.
  2. Add the sugar, wine, and vodka. We used a fruity Pinot Grigio and white grape flavored vodka. Feel free to use any white wine you enjoy and citrus or peach flavored liquor that complements the fruit.
  3. Cover and chill in the refrigerator before serving or serve immediately with flavored ice cubes made from lemonade or fruit juice (regular ice cubes will dilute it). The longer it sits the more fruity, and pink the drink will become. Ours sat overnight.
  4. Add the soda to fill your container to the top directly before serving. Ours took approximately 3-4 cups of soda. You can add more to extend the life of the drink or dilute it as it gets served. Sangria is the most fun when you make it your own way- so improvise and enjoy.

2 Comments on “White Citrus Sangria”

  1. Elisa Olli

    December 2nd, 2010

    Thank you, very useful. I wasnt actually a big fan of Spinach for many years (ok, that’s a total lie, I hated the stuff), but after marrying a vegetarian I kind of had to put up with it, and have slowly come to totally love the stuff. Spinach curry is now my absolute favourite! I even found adedicated spinach recipes website which is my new favourite site now, you should take a look!

  2. Tomika Juback

    January 17th, 2011

    Nice article. Intriguing subject and approach. I will be coming back some time in the near future.

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