Ingredients:

• 5 Ripe Avocados, Mashed
• 1/2 Red Onion, Chopped
• 1 Tomato, Diced
• 1 Package Guacamole Spice Mix (optional)
• Juice of 1 Lime
• Salt and Pepper to Taste

Directions:

1. Pit and mash the avocados until only slightly lumpy.
2. Add each ingredient to the creamy avocados respectively stirring gently after each addition.
3. Cover with plastic wrap and allow the guacamole to sit in the refrigerator for a minimum of 30 minutes. Serve with tortilla chips and enjoy.