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Mozzarella, Tomato, and Basil Stack with Balsamic Vinaigrette

Published on June 9th, 2010 by Alix

Mozzarella, Tomato, and Basil Stack with Balsamic Vinaigrette Cook Time: 5-10 mins

Ingredients:

Stack:

  • 8oz Ball of Fresh Mozzarella, Sliced into Thick Rounds
  • 1 Tomato, Sliced Thick
  • Handful of Fresh Basil Leaves

Dressing:

  • 3/4 Cup Olive Oil
  • 1/3 Cup Balsamic Vinegar
  • 1 tsp Dried Italian Spice Blend
  • 1 tsp Spicy Brown Mustard
  • 1 tsp Basil Pesto or Finely Minced Garlic

Directions:

  1. Stack the tomato, mozzarella, and basil leaves, alternating as many or as few times as desired. For larger portions, you may require more ingredients, particularly tomato.
  2. In a small bowl, combine the dressing ingredients and whisk them together. Pour into a cruet for easy dressing and simple shaking if it settles later. Dress the stack immediately before serving.

1 Comment on “Mozzarella, Tomato, and Basil Stack with Balsamic Vinaigrette”

  1. Dudley Bosarge

    December 8th, 2010

    Thanks very much for that! My dad recently harvested a garden full of tomatoes before the winter really set in, and I find myself the proud owner of two or three buckets worth! Of course I couldnt eat them all, but I did find a website full of loads more tomato recipe at this site. A website dedicated the topic!! Crazy what you can find on the internets nowadays!!

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