Vegetarian recipes for all tastes

Share your thoughts...

Fresh Mozzarella Pesto Wrap

Published on June 9th, 2009 by Alix

Fresh Mozzarella Pesto Wrap Cook Time: 5-10 mins

Ingredients:

  • Whole Wheat Wrap
  • 2 Tbsp Hummus
  • 2 tsp Basil Pesto
  • 2 Thick Slices Fresh Mozzarella
  • 4-5 Grape Tomatoes, Halved
  • 1/4 Cup Alfalfa Sprouts
  • A Handful of Fresh Basil Leaves
  • 3 Fresh Romaine Lettuce Leaves

Directions:

  1. Spread the hummus and basil pesto on the whole wheat wrap. It is easiest if you center the pesto to contain the oils and spread the hummus to one side of the wrap to help stick it to itself later.
  2. Layer the ingredients respectively in the center of the wrap. Fold the wrap tightly and place it seam down on a broiling pan.
  3. Broil the wrap for 4 minutes, flipping half way through. Watch the wrap closely as it can become too brown very quickly.

This wrap is very simple and inexpensive to produce in large quantities which makes it a great family lunch with chips or a light garden party appetizer.

1 Comment on “Fresh Mozzarella Pesto Wrap”

  1. Nina

    June 10th, 2010

    Just made this for lunch and it was delicious! Thanks for posting!

Leave a Reply