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Potato Goreng

Published on February 21st, 2010 by Alix

Potato Goreng Cook Time: 35-40 mins

Inspired by the Indonesian dish Nasi Goreng.

Ingredients:

  • 2 Tbsp Olive Oil
  • 1/2 Onion, Chopped
  • 2 Cloves Garlic, Minced
  • 2 Medium Potatoes, Shredded
  • 4-6 Artichoke Hearts, Chopped,
  • 2 Cups Grape Tomatos, Halved
  • 1 tsp Salt and Pepper Each
  • 1/4 tsp Cinnamon (Optional)
  • 4 Eggs

Directions:

  1. In a large skillet (or deep frying pan), heat the olive oil over medium-low heat.
  2. Add the onion and garlic to the pan and cook until they begins to soften, about 3-4 minutes.
  3. Turn the burner up to medium and add the shredded potato to the pan stirring frequently to cook the potato evenly. Cook for approximately 10 minutes.
  4. Add artichoke hearts and tomatoes. Stir in salt, pepper, and cinnamon. Cook for another 10-15 minutes stirring frequently.
  5. Push the potato mixture to the far side of the pan to make space for the eggs. Spray the exposed pan with cooking spray or drizzle a small amount of olive oil on the area and spread around to coat.
  6. Crack the egg into the exposed pan and cook to your preferred fried egg consistency, flipping when necessary. We recommend over easy for the consistency of the yoke.
  7. Scoop 1/4  of the potato mixture onto a plate and place cooked egg on top.  Continue cooking eggs one or two at a time. Serves 4. The number of eggs can easily be increased to allow more eggs per serving.

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